Custom Cakes 

Cake Flavours 


Vanilla Bean| Freshly baked with Madagascar vanilla beans 

Lemon| Made with lemon zest and freshly squeezed lemon 

Chocolate| Made with decadent Callebeau chocolate 

Red Velvet| A light chocolate cake that pairs well with cream cheese icing 

Marble| Vanilla and chocolate cake swirled together 

Fresh Fruit| Vanilla cake with your choice of strawberries, raspberries, blueberries, or Saskatoon berries baked in. 

Sprinkle| Vanilla cake full of sprinkles 

Cinnamon Swirl| Vanilla cake swirled with cinnamon sugar 

Coconut| Made with natural coconut flavours 

Banana| By best solution to overripe bananas

Simple Carrot| without all the extras (ie. nuts, pineapple, raisins). 

Loaded Carrot| carrot cake with all the extras (ie. nuts, pineapple, raisins). 

Spice| Flavoured with a mixture of yummy spices 

Apple Cinnamon| pair with caramel icing for caramel apple combo

Seasonal Flavours: 
Saskatoon berry 
         Fall: pumpkin spice
         Winter: Eggnogโ€‹

Filling & Buttercream Flavours


Vanilla buttercream                          Chocolate buttercream                      

Lemon buttercream                          Strawberry buttercream 

Cream cheese frosting                     Raspberry Buttercream 

Espresso buttercream.                     Salted caramel buttercream              

Oreo buttercream.                            Coconut buttercream                  

Peanut butter frosting 

Toasted coconut flakes                  

Lemon curd                                  

Chocolate bar pieces 


Lime Curd                                    

Edible cookie dough 

Chocolate ganache                              


Salted Caramel                                    

Crushed Cookies 

Fresh fruit puree (Strawberry, Raspberry, blueberry, Saskatoon berry, Apple)



Favorite Combinations

Cinnamon Bun| Vanilla cake swirled with cinnamon sugar paired with classic cream cheese buttercream.   

Caramel AppleApple cinnamon cake with salted caramel frosting

Cookie DoughChocolate chip cake filled with vanilla icing, edible cookie dough, and Callebeau chocolate crisp pearls 

Banana Salted Caramel|Banana cake paired with vanilla buttercream, salted caramel drizzle, banana slices, pecans or walnuts, and chocolate shavings 

S’more| Rich chocolate cake filled with toasted marshmallows and graham cracker crumble and chocolate icing.  

Ferrero Rocher| Chocolate cake layered with hazelnut buttercream frosting and Ferrero Rocher pieces

Saskatoon BerryVanilla cake with Saskatoon berries filled with Saskatoon berry puree and lemon cream cheese filling  

Reese Peanut Butter CupChocolate cake paired with peanut butter frosting with Reese peanut butter cups in between each layer




Custom Cakes| Prices for custom cakes will differ based on size, design and level of difficulty. I have stopped using set pricing because each cake  is truly unique and therefore is impossible to categorize. Prices are reflected on the hours of work that go into planning, baking, and decorating. All cakes are made with fresh, quality (& when possible local) ingredients. Please contact me and I will be glad to provide you with a more appropriate quote.

*Please note that I am currently not taking on any fondant cakes. I will work in buttercream with buttercream decoration, cookie cake toppers, fresh flowers, etc. 

Custom Cupcakes| Cupcakes start at $30/ doz. Miniature cupcakes start at $15/ doz. There is a minimum order of 1 doz. for regular sized cupcakes and 2 dozen for mini cupcakes. Only one flavour per 1 doz. standard cupcakes and 2 doz. mini cupcakes. 



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