Vanilla Bean| Freshly baked with Madagascar vanilla beans
Lemon| Made with lemon zest and freshly squeezed lemon
Chocolate| Made with decadent Callebeau chocolate
Red Velvet| A light chocolate cake that pairs well with cream cheese icing
Marble| Vanilla and chocolate cake swirled together
Fresh Fruit| Vanilla cake with your choice of strawberries, raspberries, blueberries, or Saskatoon berries baked in.
Sprinkle| Vanilla cake full of sprinkles
Cinnamon Swirl| Vanilla cake swirled with cinnamon sugar
Coconut| Made with natural coconut flavours
Banana| By best solution to overripe bananas
Simple Carrot| without all the extras (ie. nuts, pineapple, raisins).
Loaded Carrot| carrot cake with all the extras (ie. nuts, pineapple, raisins).
Spice| Flavoured with a mixture of yummy spices
Apple Cinnamon| pair with caramel icing for caramel apple combo
Summer: Saskatoon berry
Fall: pumpkin spice
Vanilla buttercream Chocolate buttercream
Lemon buttercream Strawberry buttercream
Cream cheese frosting Raspberry Buttercream
Espresso buttercream. Salted caramel buttercream
Oreo buttercream. Coconut buttercream
Peanut butter frosting
Toasted coconut flakes
Chocolate bar pieces
Edible cookie dough
Fresh fruit puree (Strawberry, Raspberry, blueberry, Saskatoon berry, Apple)
Cinnamon Bun| Vanilla cake swirled with cinnamon sugar paired with classic cream cheese buttercream.
Caramel Apple| Apple cinnamon cake with salted caramel frosting
Cookie Dough| Chocolate chip cake filled with vanilla icing, edible cookie dough, and Callebeau chocolate crisp pearls
Banana Salted Caramel|Banana cake paired with vanilla buttercream, salted caramel drizzle, banana slices, pecans or walnuts, and chocolate shavings
S’more| Rich chocolate cake filled with toasted marshmallows and graham cracker crumble and chocolate icing.
Ferrero Rocher| Chocolate cake layered with hazelnut buttercream frosting and Ferrero Rocher pieces
Saskatoon Berry| Vanilla cake with Saskatoon berries filled with Saskatoon berry puree and lemon cream cheese filling
Reese Peanut Butter Cup| Chocolate cake paired with peanut butter frosting with Reese peanut butter cups in between each layer
Custom Cakes| Prices for custom cakes will differ based on size, design and level of difficulty. I have stopped using set pricing because each cake is truly unique and therefore is impossible to categorize. Prices are reflected on the hours of work that go into planning, baking, and decorating. All cakes are made with fresh, quality (& when possible local) ingredients. Please contact me and I will be glad to provide you with a more appropriate quote.
*Please note that I am currently not taking on any fondant cakes. I will work in buttercream with buttercream decoration, cookie cake toppers, fresh flowers, etc.
Custom Cupcakes| Cupcakes start at $30/ doz. Miniature cupcakes start at $15/ doz. There is a minimum order of 1 doz. for regular sized cupcakes and 2 dozen for mini cupcakes. Only one flavour per 1 doz. standard cupcakes and 2 doz. mini cupcakes.